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T’MARO Mocha Carajillo

T’MARO Mocha Carajillo

Chef Elizabeth Falkner
Keep it simple and make it mocha with T’MARO Cacao Nib and coffee. Great for a relaxing pick me up cocktail.
Total Time 5 minutes
Servings 1

Ingredients
  

  • 2 oz T'MARO Cacao Nib Liqueur
  • 2 oz Freshly brewed Equator coffee

Instructions
 

  • Pour all ingredients into a shaker full of ice and seal it
  • Shake it for 15 seconds and strain into a chilled coupe or shirt rocks glass filled with a chunk of smashed or chiseled ice
  • Garnish with two espresso beans or cacao nibs and orange peel
Keyword carajillo, chocolate liqueur, coffee cocktails, coffee liqueur, elevated espresso martini, espresso cocktails, mocha cocktails
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