
T’MARO Mocha Carajillo
Keep it simple and make it mocha with T’MARO Cacao Nib and coffee. Great for a relaxing pick me up cocktail.
Ingredients
- 2 oz T'MARO Cacao Nib Liqueur
- 2 oz Freshly brewed Equator coffee
Instructions
- Pour all ingredients into a shaker full of ice and seal it
- Shake it for 15 seconds and strain into a chilled coupe or shirt rocks glass filled with a chunk of smashed or chiseled ice
- Garnish with two espresso beans or cacao nibs and orange peel